Thanksgiving is, at the heart, an act of care. It is the time spent preparing the meal, the recipes and knowledge passed from one generation to the next, and the familiar dishes that bring us back to the people and places that shaped us.
For us, food as always been about more than what is on the plate. It is about the people who feed us, the hands that make something from very little, and the ways we show love by making sure there is enough for everyone at the table.
At Ama, we honor that spirit with a Thanksgiving menu rooted in familiar holiday traditions and shaped by the warmth of spice, the generosity of a shared meal, and the belief that food is one of the most enduring ways we care for one another.
This Thanksgiving, we invite you to pull up a chair, share something wonderful, and feel at home at our table.
Thanksgiving Day
November 26
The prix fixe includes three courses, plus bread for the table:
Menu
Bread for the Table
Milk Bun Rolls with whipped butter
First Course
Choose One
Spiced Pumpkin Soup with crème fraîche, toasted pepitas, and chives
Pear + Blue Cheese Salad
Entrée
Choose One
Apple Cider Roast Turkey with applejack gravy, chestnut + sourdough stuffing, whipped potatoes, brown butter brussels sprouts, and cranberry sauce
Apple Mustard Pork Chop from Ama’s regular menu
Tamarind Trout from Ama’s regular menu
Vegetarian option
Roasted Squash with wild rice, mushrooms + chestnuts, braised Savoy cabbage, and cider dijon sauce
Dessert
Choose One
Pecan Tart with Maple Bourbon Mousse
Chocolate Chiya Cake
Mochi Sorbet
